Founded in 1996, years before Google and the term blogger existed, RecipeLand.com™ was created to answer an elusive question faced by home cooks everywhere.
What recipes can I make with these ingredients?
Tired of buying ingredients for new recipes every time you cook? Imagine if you could type what ingredients you have into a recipe finder, and it would only show you recipes based on what you already have. No more wasted food, save time, save money.
Now you too can find recipes by ingredients and save your favorites in your own recipe box.
Fast-forward 29 years and Recipeland™ is a family affair, exclusively run by Sean, Zhangbo, and their daughter Keira.
Save time
RecipeLand, stands out from other recipe websites, many of which have been acquired by large corporations and turned into clickbait machines. Instead of bombarding you with endless scrolling before you get to recipes, you will find the tools you need to easily search and find the exact recipe you're looking for. Our goal is to make your recipe search process as efficient and enjoyable as possible.
Family owned and operated we are kept busy testing recipes in the RecipeLand.com kitchen and shooting photographs of the final main dish in the RecipeLand.com studio.
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
My page fell out of my book too. What is the "kona" part of this recipe?
Oh my goodness. I have misplaced my recipe from my mom,and am devastated. this looks about right!! Giving it a try now.
I have looked for this recipe for years! Use to bake it as a child 50 years ago!!Was it a Betty Crocker cookbook??
This looks like the Better Homes and Gardens recipe, times 1.5.
I was looking for an answer on what makes it “Kona” myself.
Yo Portland.....Lotsa bananas on Kona. Hence the name.
Too much sugar in the recipe for me