Kona Banana Bread
924
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Ingredients
| ¾ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ¼ | cups |
bananas
mashed |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
Directions
Mix in order and pour into a greased 13x9 inch pan.
Bake at 350℉ (180℃) F for 35 to 40 minutes. (In a glass pan, 325 for 30 minutes)
Makes good muffins too. (25 minutes in muffin tins.)
Chocolate chips are a good addition to the muffins.
lv
about 10 years ago
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
over 4 years ago
My page fell out of my book too. What is the "kona" part of this recipe?
over 3 years ago
Oh my goodness. I have misplaced my recipe from my mom,and am devastated. this looks about right!! Giving it a try now.
over 1 year ago
I have looked for this recipe for years! Use to bake it as a child 50 years ago!!Was it a Betty Crocker cookbook??
8 months ago
This looks like the Better Homes and Gardens recipe, times 1.5.
I was looking for an answer on what makes it “Kona” myself.
8 months ago
Yo Portland.....Lotsa bananas on Kona. Hence the name.