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Kona Banana Bread

 
Kona Banana Bread
600

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!

Yield

12

servings

Prep

10

min

Cook

35

min

Ready

45

min

Trans-fat Free
 

Ingredients

¾ cup butter
softened
1 ½ cups sugar
3 large eggs
1 ¼ cups bananas
mashed
1 ¾ cups all-purpose flour
1 ¼ teaspoons baking soda
¾ teaspoon salt

Directions

Mix in order and pour into a greased 13x9 inch pan.

Bake at 350℉ (180℃) F for 35 to 40 minutes. (In a glass pan, 325 for 30 minutes)

Makes good muffins too. (25 minutes in muffin tins.)

Chocolate chips are a good addition to the muffins.

 

* not incl. in nutrient facts

Reviews

over 9 years

I have used this recipe for years and my family and friends love it. I was so upset to have miss placed the cookbook with the recipe in it. I have all these overripe bananas and am so glad to have been able to get my hands on another copy.

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Comments

tlc
lv
 over 7 years ago

I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!



 almost 2 years ago

My page fell out of my book too. What is the "kona" part of this recipe?

Oceanside, United States
 11 months ago

Oh my goodness. I have misplaced my recipe from my mom,and am devastated. this looks about right!! Giving it a try now.

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 30339% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 83mg 28%
Sodium 304mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 9% Vitamin C 3%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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