Kona Banana Bread
1.3k
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
Ingredients
| ¾ | cup |
butter
softened |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 ¼ | cups |
bananas
mashed |
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 ¼ | teaspoons |
baking soda
|
|
| ¾ | teaspoon |
salt
|
Directions
Mix in order and pour into a greased 13x9 inch pan.
Bake at 350℉ (180℃) F for 35 to 40 minutes. (In a glass pan, 325 for 30 minutes)
Makes good muffins too. (25 minutes in muffin tins.)
Chocolate chips are a good addition to the muffins.
Related Recipes
Nutrition Facts
Serving Size 94g (3.3 oz)Amount per Serving
Calories 30339% of calories from fat
% Daily Value *
Total Fat 13g
20%
Saturated Fat 8g
39%
Trans Fat
0g
Cholesterol 83mg
28%
Sodium 304mg
13%
Total Carbohydrate
15g
15%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 9%
•
Vitamin C 3%
Calcium 1%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
tlc
I used this recipe from my mom's cookbook so much growing up the page fell out and was lost. I'm glad to have it again!
over 12 years agoMy page fell out of my book too. What is the "kona" part of this recipe?
over 6 years agoOh my goodness. I have misplaced my recipe from my mom,and am devastated. this looks about right!! Giving it a try now.
almost 6 years agoI have looked for this recipe for years! Use to bake it as a child 50 years ago!!Was it a Betty Crocker cookbook??
over 3 years agoThis looks like the Better Homes and Gardens recipe, times 1.5.
I was looking for an answer on what makes it “Kona” myself.
almost 3 years agoMexico
Yo Portland.....Lotsa bananas on Kona. Hence the name.
almost 3 years agoToo much sugar in the recipe for me
about 1 year ago