Brunch Pizza
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
ham
boiled and sliced |
|
| 8 | ounces |
mozzarella cheese
part skim, grated |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
milk, low-fat
|
|
| 1 | x |
oregano
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
ham
boiled and sliced |
|
| 231.2 | ml/g |
mozzarella cheese
part skim, grated |
|
| 2 | large |
eggs
|
|
| 59 | ml |
milk, low-fat
|
|
| 1 | x |
oregano
dried |
*
|
Directions
Pizza crust - prepared or homemade. Pat the pizza dough out on a 13- by 9-inch pan, baking sheet or a round pizza pan.
Cut the ham into strips and put them on the dough.
Sprinkle on the cheese.
Combine the eggs and milk in a bowl and beat to blend.
Pour the eggs over the dough and sprinkle on the oregano.
Bake in a 375 degree F oven for 20 to 30 minutes.
