Heavenly Bananas
Yield
8 servingsPrep
15 minCook
25 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
butter
|
|
| 6 | each |
bananas
firm |
|
| 4 | ounces |
cream cheese
softened |
|
| 4 | tablespoons |
sugar
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
heavy whipping cream
|
|
| 1 | x |
whipped cream
for garnish, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
butter
|
|
| 6 | each |
bananas
firm |
|
| 115.6 | ml/g |
cream cheese
softened |
|
| 6E+1 | ml |
sugar
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
heavy whipping cream
|
|
| 1 | x |
whipped cream
for garnish, optional |
*
|
Directions
Melt butter.
Slice bananas lengthwise. Sauté quickly over high heat.
Place ½ of bananas in buttered 8x8 inch dish.
Beat cream cheese with sugar and cinnamon. Spread ½ of mixture over banana.
Top with remaining bananas and spread with remaining cheese mix.
Pour cream over top; bake in 375℉ (190℃) oven for 20 minutes.
Serve warm or cool. May garnish with whipped cream.
