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Favourite Blueberry Coffee Cake

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I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Yield

12
servings

Prep

15
min

Cook

45
min

Ready

80
min

Ingredients

Amount Measure Ingredient Features
1 large eggs
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½ cup milk
nonfat
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½ cup yogurt
low fat
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3 tablespoons canola oil
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2 tablespoons lemon
peel, grated (yellow only)
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2 cups all-purpose flour
or whole wheat
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½ cup sugar
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4 teaspoons baking powder
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½ teaspoon salt
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1 ½ cups blueberries, unsweetened, frozen
or fresh
*
For the topping
3 tablespoons sugar
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2 tablespoons walnuts
coarsely chopped
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
1 large eggs
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118 ml milk
nonfat
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118 ml yogurt
low fat
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45 ml canola oil
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30 ml lemon
peel, grated (yellow only)
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473 ml all-purpose flour
or whole wheat
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118 ml sugar
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20 ml baking powder
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2.5 ml salt
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355 ml blueberries, unsweetened, frozen
or fresh
*
For the topping:
45 ml sugar
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30 ml walnuts
coarsely chopped
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1.3 ml cinnamon
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Directions

Preheat oven to 400℉ (200℃). Position rack in the center of the oven.

In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel. Sift the flour, sugar, baking powder and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined. Gently fold in the blueberries.

Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray. In a small bowl combine the topping ingredients. Sprinkle evenly over the cake batter.

Bake a 400℉ (200℃) for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.

Allow the cake to cool in the baking pan on a wire rack for at least 20 minutes. Serve warm or at room temperature.



Back to top arrow * not incl. in nutrient facts

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Comments

lynn in ma

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

almost 9 years ago

I like the idea of using coconut, and I will try that next time. The cake sure looks delicious!! Happy Baking :-)

happyzhangbo

United States

In the 3rd line of the directions it mentions yogurt but I don't see yogurt in the ingredient list.

over 6 years ago

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 17426% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 114mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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