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Favourite Blueberry Coffee Cake

 
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I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Yield

12

servings

Prep

15

min

Cook

45

min

Ready

80

min

 

Ingredients

1 large eggs
½ cup milk
nonfat
½ cup yogurt
low fat
3 tablespoons canola oil
2 tablespoons lemon
peel, grated (yellow only)
2 cups all-purpose flour
or whole wheat
½ cup sugar
4 teaspoons baking powder
½ teaspoon salt
1 ½ cups blueberries, unsweetened, frozen
or fresh
*
For the topping:
3 tablespoons sugar
2 tablespoons walnuts
coarsely chopped
¼ teaspoon cinnamon
*

Directions

Preheat oven to 400℉ (200℃). Position rack in the center of the oven.

In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel. Sift the flour, sugar, baking powder and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined. Gently fold in the blueberries.

Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray. In a small bowl combine the topping ingredients. Sprinkle evenly over the cake batter.

Bake a 400℉ (200℃) for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.

Allow the cake to cool in the baking pan on a wire rack for at least 20 minutes. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Comments

lynn in ma
Leicester, MA, United States
 almost 6 years ago

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

I like the idea of using coconut, and I will try that next time. The cake sure looks delicious!! Happy Baking :-)

happyzhangbo
Toronto , Ontario, Canada
 almost 6 years ago
, United States
 over 3 years ago

In the 3rd line of the directions it mentions yogurt but I don't see yogurt in the ingredient list.

Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 17426% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 114mg 5%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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