Favourite Blueberry Coffee Cake
I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!
I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| ½ | cup |
milk
nonfat |
|
| ½ | cup |
yogurt
low fat |
|
| 3 | tablespoons |
canola oil
|
|
| 2 | tablespoons |
lemon
peel, grated (yellow only) |
|
| 2 | cups |
all-purpose flour
or whole wheat |
|
| ½ | cup |
sugar
|
|
| 4 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 ½ | cups |
blueberries, unsweetened, frozen
or fresh |
* |
| For the topping | |||
| 3 | tablespoons |
sugar
|
|
| 2 | tablespoons |
walnuts
coarsely chopped |
|
| ¼ | teaspoon |
cinnamon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
|
|
| 118 | ml |
milk
nonfat |
|
| 118 | ml |
yogurt
low fat |
|
| 45 | ml |
canola oil
|
|
| 30 | ml |
lemon
peel, grated (yellow only) |
|
| 473 | ml |
all-purpose flour
or whole wheat |
|
| 118 | ml |
sugar
|
|
| 20 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 355 | ml |
blueberries, unsweetened, frozen
or fresh |
* |
| For the topping: | |||
| 45 | ml |
sugar
|
|
| 30 | ml |
walnuts
coarsely chopped |
|
| 1.3 | ml |
cinnamon
|
*
|
Directions
Preheat oven to 400℉ (200℃). Position rack in the center of the oven.
In a large bowl whisk together the egg, milk, yogurt, oil and lemon peel. Sift the flour, sugar, baking powder and salt onto the liquid ingredients. Using a fork, stir very lightly, just until ingredients are combined. Gently fold in the blueberries.
Pour the batter into an 8- or 9-inch baking pan coated with nonstick spray. In a small bowl combine the topping ingredients. Sprinkle evenly over the cake batter.
Bake a 400℉ (200℃) for 30 to 35 minutes or until the top is lightly browned and a wooden toothpick inserted in the center comes out clean.
Allow the cake to cool in the baking pan on a wire rack for at least 20 minutes. Serve warm or at room temperature.
lynn in ma
I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!
almost 9 years agoI like the idea of using coconut, and I will try that next time. The cake sure looks delicious!! Happy Baking :-)
United States
In the 3rd line of the directions it mentions yogurt but I don't see yogurt in the ingredient list.
over 6 years ago