Mussels Mariniere
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
mussels
preferably new zealand green lipped mussels * |
|
| 1 | large |
onions
|
|
| 2 | each |
celery stalks
|
|
| 1 | clove |
garlic
|
|
| ½ | Bottle |
white wine
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
mussels
preferably new zealand green lipped mussels * |
|
| 1 | large |
onions
|
|
| 2 | each |
celery stalks
|
|
| 1 | clove |
garlic
|
|
| 0.5 | Bottle |
white wine
|
*
|
Directions
Cover bottom of casserole with 1 inch of white wine.
Add chopped vegetables and bring to the boil.
Add mussels and steam until opened, about 4 to 5 minutes.
- Don't forget to "beard" the mussels before steaming.
