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Golden Brown Coffee Cake

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Submitted by myriahg

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

80 min

Ingredients

Crumb mixture
1 237
CUP ML BROWN SUGAR
frimly packed *
¼ 59
¼ 59
CUP ML BUTTER
79
CUP ML WALNUTS
finely chopped
Cake batter
¾ 177
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
3 7.1E+2
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Crumb mixture: Combine sugar and flour.

Cut in butter until mixture is crumbly.

Stir in nuts.

Set aside.

Cake: Cream together sugar, butter and eggs.

Combine remaining flour, baking powder, soda and salt.

Add buttermilk alternately with flour mixture.

Stir in vanilla.

Batter will be thick.

Spoon half the batter into well greased 12 cup bundt pan, sprinkle with half the crumb mixture.

Add remaining batter and top with remaining crumb mixture.

Bake in 350℉ (180℃) F oven 1 hour.

Cool 5 minutes.

Invert on cake plate.

Cool. (May be served warm, but not hot.)

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 257g (9.1 oz)
Amount per Serving
Calories 820 50% from fat
 % Daily Value *
Total Fat 46g 71%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 253mg 84%
Sodium 955mg 40%
Total Carbohydrate 27g 27%
Dietary Fiber 3g 14%
Sugars g
Protein 40g
Vitamin A 25% Vitamin C 1%
Calcium 17% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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