Golden Brown Coffee Cake
Yield
1 cakePrep
20 minCook
60 minReady
80 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb mixture | |||
| 1 | cup |
brown sugar
frimly packed |
*
|
| ¼ | cup |
all-purpose flour
|
|
| ¼ | cup |
butter
|
|
| ⅓ | cup |
walnuts
finely chopped |
|
| Cake batter | |||
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
butter
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
buttermilk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb mixture | |||
| 237 | ml |
brown sugar
frimly packed |
*
|
| 59 | ml |
all-purpose flour
|
|
| 59 | ml |
butter
|
|
| 79 | ml |
walnuts
finely chopped |
|
| Cake batter | |||
| 177 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
butter
|
|
| 3 | large |
eggs
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
buttermilk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Crumb mixture: Combine sugar and flour.
Cut in butter until mixture is crumbly.
Stir in nuts.
Set aside.
Cake: Cream together sugar, butter and eggs.
Combine remaining flour, baking powder, soda and salt.
Add buttermilk alternately with flour mixture.
Stir in vanilla.
Batter will be thick.
Spoon half the batter into well greased 12 cup bundt pan, sprinkle with half the crumb mixture.
Add remaining batter and top with remaining crumb mixture.
Bake in 350℉ (180℃) F oven 1 hour.
Cool 5 minutes.
Invert on cake plate.
Cool. (May be served warm, but not hot.)
