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Spaghetti All - Amatriciana

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Submitted by tedfthis

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ½ 355
CUP ML TOMATOES
chopped, skinned
1 1
JAR JAR PIMENTOS
diced *
1 15
TABLESPOON ML OLIVE OIL
14 404.6
OUNCE ML/G SPAGHETTI
1 15
TABLESPOON ML BUTTER
1 1
X X SALT AND BLACK PEPPER
to taste *
½ 118
CUP ML BACON
lean, diced, or grated cheese, or prosciuto *

Directions

Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown.

Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally.

Cook pasta according to directions and drain well.

Mix well with ½ the sauce.

Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 427 16% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 29mg 1%
Total Carbohydrate 25g 25%
Dietary Fiber 4g 16%
Sugars g
Protein 27g
Vitamin A 13% Vitamin C 14%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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