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Cheddar Spaghetti Vegetable Salad

 
Cheddar Spaghetti Vegetable Salad
149

A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.

Yield

16

servings

Prep

45

min

Cook

15

min

Ready

60

min

 

Ingredients

2 pounds spaghetti
3 medium tomatoes
diced
8 ounces cheddar cheese
shredded
2 cucumbers
diced
*
1 bunch scallions, spring or green onions
diced or use one regular onion
*
1 medium green bell peppers
chopped
6 ounces salad dressing, italian
small bottle or jar
ham
chopped (optional)
*

Directions

Cook spaghetti. Drain, rinse, and cool. Rinse with cold water again and drain well. Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired.

Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made and refrigerated the night before.)

Optional:

Add any chopped meat. Chopped ham is the best.

Note:

This recipe makes a lot, but can be easily halved.

 

* not incl. in nutrient facts

Reviews

almost 15 years

I am a volunteer at a local hospital in town. We had a potluck luncheon the other day and everyone loved this salad.

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 27821% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 229mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 19g
Vitamin A 6% Vitamin C 16%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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