Cheddar Spaghetti Vegetable Salad
196
A scrumptious spaghetti salad made with juicy tomatoes, cheddar cheese and italian salad dressing.
Ingredients
| 2 | pounds |
spaghetti
|
|
| 3 | medium |
tomatoes
diced |
|
| 8 | ounces |
cheddar cheese
shredded |
|
| 2 |
cucumbers
diced |
* | |
| 1 | bunch |
scallions, spring or green onions
diced or use one regular onion |
* |
| 1 | medium |
green bell peppers
chopped |
|
| 6 | ounces |
salad dressing, italian
small bottle or jar |
|
|
ham
chopped (optional) |
* |
Directions
Cook spaghetti. Drain, rinse, and cool. Rinse with cold water again and drain well. Add all other ingredients; mix well. Taste and add any salt, pepper, etc. as desired.
Adjust and add more tomatoes, green onions, etc. as needed. In the summertime, add some chopped fresh basil and oregano. Let stand at least 2 hrs. (The longer this stands the better, so this can be easily made and refrigerated the night before.)
Optional:
Add any chopped meat. Chopped ham is the best.
Note:
This recipe makes a lot, but can be easily halved.
Nutrition Facts
Serving Size 105g (3.7 oz)Amount per Serving
Calories 27821% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 229mg
10%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
10%
Sugars g
Protein
19g
Vitamin A 6%
•
Vitamin C 16%
Calcium 7%
•
Iron 12%
* based on a 2,000 calorie diet
How is this calculated?
