Crab Croquettes
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
crab meat
|
|
2 | large |
eggs
chopped |
|
¼ | teaspoon |
white pepper
|
|
¼ | teaspoon |
cayenne pepper
|
|
⅛ | teaspoon |
garlic powder
|
|
⅛ | teaspoon |
onion powder
|
|
Cream of wine sauce | |||
¾ | cup |
bread crumbs
|
|
2 | large |
eggs
beaten |
|
2 | tablespoons |
all-purpose flour
|
|
¼ | cup |
milk
hot |
|
¼ | stick |
butter
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
crab meat
|
|
2 | large |
eggs
chopped |
|
1.3 | ml |
white pepper
|
|
1.3 | ml |
cayenne pepper
|
|
0.6 | ml |
garlic powder
|
|
0.6 | ml |
onion powder
|
|
Cream of wine sauce | |||
177 | ml |
bread crumbs
|
|
2 | large |
eggs
beaten |
|
3E+1 | ml |
all-purpose flour
|
|
59 | ml |
milk
hot |
|
28.3 | g |
butter
|
Directions
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside.
In a saucepan, melt butter at 200 degrees F. Add flour until smooth.
Add milk slowly to form cream. Add ½ seasoning mix, hard-cooked eggs, and crab meat, blend together well.
Allow to cool.
Form into croquettes.
In a separate bowl, add remaining seasoning mix and eggs; blend well.
Dip croquettes into beaten eggs, then into bread crumbs.
Fry until golden brown. Pour over with Cream of Wine Sauce.