Crab Croquettes

Directions

In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside.

In a saucepan, melt butter at 200 degrees F. Add flour until smooth.

Add milk slowly to form cream. Add ½ seasoning mix, hard-cooked eggs, and crab meat, blend together well.

Allow to cool.

Form into croquettes.

In a separate bowl, add remaining seasoning mix and eggs; blend well.

Dip croquettes into beaten eggs, then into bread crumbs.

Fry until golden brown. Pour over with Cream of Wine Sauce.