Crab Croquettes
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
|
|
| 2 | large |
eggs
chopped |
|
| ¼ | teaspoon |
white pepper
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
onion powder
|
|
| Cream of wine sauce | |||
| ¾ | cup |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ¼ | cup |
milk
hot |
|
| ¼ | stick |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
|
|
| 2 | large |
eggs
chopped |
|
| 1.3 | ml |
white pepper
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 0.6 | ml |
garlic powder
|
|
| 0.6 | ml |
onion powder
|
|
| Cream of wine sauce | |||
| 177 | ml |
bread crumbs
|
|
| 2 | large |
eggs
beaten |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 59 | ml |
milk
hot |
|
| 28.3 | g |
butter
|
|
Directions
In a bowl, combine white pepper, cayenne, garlic powder, and onion powder; set aside.
In a saucepan, melt butter at 200 degrees F. Add flour until smooth.
Add milk slowly to form cream. Add ½ seasoning mix, hard-cooked eggs, and crab meat, blend together well.
Allow to cool.
Form into croquettes.
In a separate bowl, add remaining seasoning mix and eggs; blend well.
Dip croquettes into beaten eggs, then into bread crumbs.
Fry until golden brown. Pour over with Cream of Wine Sauce.
