Rum Raisin Cake

Directions

Mash bananas to make 1 cup.

Combine with milk.

Cream sugar and butter until light and fluffy.

Beat in eggs until blended.

Combine flour, baking powder, soda, salt and allspice.

Beat ⅓ flour mixture into egg mixture until blended.

Beat ½ banana mixture until blended.

Repeat ending with flour mixture.

Beat in rum until well blended, stir in raisins.

Pour into 10-inch well greased fluted tube pan.

Bake in 350℉ (180℃) F oven for 50 minutes or until cake tests done.

Invert on wire rack to cool.

Dust with confectioner’s sugar.

For a flavor variation, instead of rum use ¾ cup orange juice and add 1 tablespoon grated orange rind to batter.