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Olive Oil Marinated Mushrooms

 

Olive Oil Marinated Mushrooms recipe
7

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

8

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

½ cup olive oil
¼ cup red wine vinegar
3 tablespoons lemon juice
1 cup water
2 cloves garlic
chopped
*
1 teaspoon thyme
dried
*
1 each bay leaves
*
1 tablespoon tomato paste
1 teaspoon peppercorns
1 teaspoon coriander seeds
optional
1 pound mushrooms, button
small
1 tablespoon brandy
salt
to taste
*
garnish
2 tablespoons parsley leaves
or chives, chopped

Directions

Combine all ingredients except mushrooms, brandy and salt in a large pot.

Bring to a boil and simmer for 5 minutes.

Wipe mushrooms clean. If they are large, cut in halves or quarters.

Add to simmering liquid.

Cook together for 15 minutes or until mushrooms are tender.

Remove mushrooms with slotted spoon the boil remaining liquid down about 5 to 10 minutes or until ½ cup remains.

Stir in brandy and season with salt.

Strain over mushrooms and leave overnight.

Garnish with parsley or chives before serving.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 19385% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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