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Olive Oil Marinated Mushrooms

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Submitted by jordan

Olive Oil Marinated Mushrooms recipe

YIELD

6 servings

PREP

15 min

COOK

30 min

READY

8 hrs

Ingredients

½ 118
CUP ML OLIVE OIL
¼ 59
3 45
TABLESPOONS ML LEMON JUICE
1 237
CUP ML WATER
2 2
CLOVES CLOVES GARLIC
chopped *
1 5
TEASPOON ML THYME
dried *
1 1
EACH EACH BAY LEAVES *
1 15
TABLESPOON ML TOMATO PASTE
1 5
TEASPOON ML PEPPERCORNS
1 5
TEASPOON ML CORIANDER SEEDS
optional
1 453.6
POUND G MUSHROOMS, BUTTON
small
1 15
TABLESPOON ML BRANDY
1
X SALT
to taste *
garnish
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
or chives, chopped

Directions

Combine all ingredients except mushrooms, brandy and salt in a large pot.

Bring to a boil and simmer for 5 minutes.

Wipe mushrooms clean. If they are large, cut in halves or quarters.

Add to simmering liquid.

Cook together for 15 minutes or until mushrooms are tender.

Remove mushrooms with slotted spoon the boil remaining liquid down about 5 to 10 minutes or until ½ cup remains.

Stir in brandy and season with salt.

Strain over mushrooms and leave overnight.

Garnish with parsley or chives before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 158g (5.6 oz)
Amount per Serving
Calories 193 85% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 328mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 9%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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