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Creamy Noodles & Beef Casserole

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Submitted by Dani

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 231.2
OUNCES ML/G NOODLES
1 ½ 680.4
POUNDS G GROUND BEEF
1 1
EACH EACH ONIONS
chopped
1 5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
15 433.5
OUNCES ML/G TOMATO SAUCE
16 462.4
OUNCES ML/G CREAM CHEESE
softened
1 237
CUP ML COTTAGE CHEESE *
¼ 59
CUP ML SOUR CREAM
1 1

Directions

Cook noodles to desired doneness, drain.

Brown ground beef, drain.

Simmer ground beef, onion, salt, pepper and tomato sauce.

Cream the cream cheese, cottage cheese and sour cream together.

Add chopped green onions.

Pour over noodles and mix well.

Layer noodles and ground beef mixture in casserole dish.

Top with grated parmesan cheese and bake at 350℉ (180℃). for 30 to 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 327g (11.5 oz)
Amount per Serving
Calories 643 67% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 732mg 31%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 72g
Vitamin A 28% Vitamin C 21%
Calcium 13% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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