Creamy Noodles & Beef Casserole
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
|
|
| 1 ½ | pounds |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 15 | ounces |
tomato sauce
|
|
| 16 | ounces |
cream cheese
softened |
|
| 1 | cup |
cottage cheese
|
*
|
| ¼ | cup |
sour cream
|
|
| ⅓ | cup |
scallions, spring or green onions
|
|
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
|
|
| 680.4 | g |
ground beef
|
|
| 1 | each |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 237 | ml |
cottage cheese
|
*
|
| 59 | ml |
sour cream
|
|
| 79 | ml |
scallions, spring or green onions
|
|
| 1 | x |
Parmesan cheese
|
*
|
Directions
Cook noodles to desired doneness, drain.
Brown ground beef, drain.
Simmer ground beef, onion, salt, pepper and tomato sauce.
Cream the cream cheese, cottage cheese and sour cream together.
Add chopped green onions.
Pour over noodles and mix well.
Layer noodles and ground beef mixture in casserole dish.
Top with grated parmesan cheese and bake at 350℉ (180℃). for 30 to 40 minutes.
