Cucumber & Onion Salad
Cucumber and Onion Salad recipe
Yield
8 servingsPrep
15 minCook
20 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
cucumbers
sliced paper thin |
|
| ½ | cup |
onions
sliced paper thin |
|
| ⅓ | cup |
vinegar
|
|
| 5 | tablespoons |
water
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 15 | teaspoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
cucumbers
sliced paper thin |
|
| 118 | ml |
onions
sliced paper thin |
|
| 79 | ml |
vinegar
|
|
| 75 | ml |
water
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 75 | ml |
sugar
|
|
Directions
Layer cucumber and onion in a jar or bowl.
Combine remaining ingredients and pour over vegetables.
Chill overnight, turning jar or stirring several times.
