Marinated Barbecue Brisket
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
Yield
10 servingsPrep
20 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef
brisket, fresh |
|
| 2 | teaspoons |
meat tenderizer
unseasoned |
* |
| ½ | teaspoon |
celery salt
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | cup |
liquid smoke
|
*
|
| ¼ | cup |
worcestershire sauce
|
|
| 1 ½ | cup |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef
brisket, fresh |
|
| 1E+1 | ml |
meat tenderizer
unseasoned |
* |
| 2.5 | ml |
celery salt
|
|
| 2.5 | ml |
seasoned salt
|
|
| 2.5 | ml |
garlic salt
|
|
| 59 | ml |
liquid smoke
|
*
|
| 59 | ml |
worcestershire sauce
|
|
| 355 | ml |
barbecue sauce
|
*
|
Directions
Place the brisket on a large piece of heavy-duty aluminum foil. Sprinkle tenderizer and seasonings on both sides of the meat. Pour liquid smoke and worchestershire sauce over top. Cover and marinate in refrigerator 6 to 10 hours or overnight.
Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily). Cover and cook on Low setting for 8 to 10 hours.
Chill cooked brisket, then cut across the grain into thin slices. Before serving, reheat in your favorite barbecue sauce.
