Crockpot Beef Stuffed Peppers
Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free! 73
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Ingredients
| 5 |
green bell peppers
|
* | |
| 1 | pound |
ground beef
lean |
|
| ⅔ | cups |
bread crumbs
soft, fine |
|
| 1 |
eggs
beaten |
* | |
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
* |
| ¼ | teaspoon |
garlic powder
|
* |
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
fennel seeds
crushed |
|
| 32 | ounces |
spaghetti sauce
|
Directions
Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.
Pack into pepper halves.
Place in crockpot, stacking peppers in layers.
Pour spaghetti sauce over top. '
Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
Nutrition Facts
Serving Size 264g (9.3 oz)Amount per Serving
Calories 45044% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 6g
31%
Trans Fat
0g
Cholesterol 97mg
32%
Sodium 414mg
17%
Total Carbohydrate
13g
13%
Dietary Fiber 7g
29%
Sugars g
Protein
50g
Vitamin A 29%
•
Vitamin C 164%
Calcium 12%
•
Iron 23%
* based on a 2,000 calorie diet
How is this calculated?
