Crockpot Beef Stuffed Peppers
Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free!
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 |
green bell peppers
|
*
|
|
| 1 | pound |
ground beef
lean |
|
| ⅔ | cups |
bread crumbs
soft, fine |
|
| 1 |
eggs
beaten |
*
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
fennel seeds
crushed |
|
| 32 | ounces |
spaghetti sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | each |
green bell peppers
|
*
|
| 453.6 | g |
ground beef
lean |
|
| 158 | ml |
bread crumbs
soft, fine |
|
| 1 | each |
eggs
beaten |
*
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oregano
|
|
| 1.3 | ml |
garlic powder
|
|
| 59 | ml |
milk
|
|
| 5 | ml |
fennel seeds
crushed |
|
| 924.8 | ml/g |
spaghetti sauce
|
|
Directions
Wash peppers and halve lengthwise, cleaning out seeds, and set aside.
Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.
Pack into pepper halves.
Place in crockpot, stacking peppers in layers.
Pour spaghetti sauce over top. '
Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.
Serves 6-8.
