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Crockpot Beef Stuffed Peppers

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Recipe

Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free!

 

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

6 hrs

Ingredients

Amount Measure Ingredient Features
5 green bell peppers
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1 pound ground beef
lean
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cups bread crumbs
soft, fine
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1 eggs
beaten
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½ teaspoon salt
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½ teaspoon oregano
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¼ teaspoon garlic powder
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¼ cup milk
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1 teaspoon fennel seeds
crushed
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32 ounces spaghetti sauce
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Ingredients

Amount Measure Ingredient Features
5 each green bell peppers
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453.6 g ground beef
lean
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158 ml bread crumbs
soft, fine
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1 each eggs
beaten
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2.5 ml salt
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2.5 ml oregano
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1.3 ml garlic powder
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59 ml milk
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5 ml fennel seeds
crushed
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924.8 ml/g spaghetti sauce
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Directions

Wash peppers and halve lengthwise, cleaning out seeds, and set aside.

Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.

Pack into pepper halves.

Place in crockpot, stacking peppers in layers.

Pour spaghetti sauce over top. '

Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.

Serves 6-8.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 45044% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 414mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 29%
Sugars g
Protein 50g
Vitamin A 29% Vitamin C 164%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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