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Crockpot Beef Stuffed Peppers

 

Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free!
73

Yield

6

servings

Prep

30

min

Cook

6

hrs

Ready

6

hrs

 

Ingredients

5 green bell peppers
*
1 pound ground beef
lean
cups bread crumbs
soft, fine
1 eggs
beaten
*
½ teaspoon salt
½ teaspoon oregano
*
¼ teaspoon garlic powder
*
¼ cup milk
1 teaspoon fennel seeds
crushed
32 ounces spaghetti sauce

Directions

Wash peppers and halve lengthwise, cleaning out seeds, and set aside.

Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.

Pack into pepper halves.

Place in crockpot, stacking peppers in layers.

Pour spaghetti sauce over top. '

Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.

Serves 6-8.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 45044% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 414mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 29%
Sugars g
Protein 50g
Vitamin A 29% Vitamin C 164%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

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