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Crockpot Beef Stuffed Peppers

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Submitted by sandyr

Create a new appetizer for dinner with this easy crockpot recipe that is a 100% stress free!

YIELD

6 servings

PREP

30 min

COOK

6 hrs

READY

6 hrs

Ingredients

5 5
1 453.6
POUND G GROUND BEEF
lean
158
CUPS ML BREAD CRUMBS
soft, fine
1 1
EACH EGGS
beaten *
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 59
CUP ML MILK
1 5
TEASPOON ML FENNEL SEEDS
crushed
32 924.8
OUNCES ML/G SPAGHETTI SAUCE

Directions

Wash peppers and halve lengthwise, cleaning out seeds, and set aside.

Combine ground beef, breadcrumbs, egg, seasonings and milk into a meatloaf-like mixture.

Pack into pepper halves.

Place in crockpot, stacking peppers in layers.

Pour spaghetti sauce over top. '

Cook in crockpot on high for 4 hours, or on low from 6 to 8 hours.

Serves 6-8.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 450 44% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 414mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 7g 29%
Sugars g
Protein 50g
Vitamin A 29% Vitamin C 164%
Calcium 12% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 
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