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Barbecued Chicken

Barbecued Chicken

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Submitted by Gloryb60

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

6 2.7
POUNDS KG WHOLE CHICKEN
two birds, cut up
Seasoning mix
3 45
TABLESPOONS ML SALT
2 3E+1
TABLESPOONS ML ONION POWDER
1 15
TABLESPOON ML PAPRIKA
2 1E+1
TEASPOONS ML GARLIC POWDER
1 ½ 7.5
TEASPOONS ML CHILI POWDER
1 ½ 7.5
TEASPOONS ML BLACK PEPPER
¼ 1.3
TEASPOON ML TURMERIC
ground
1 1
PINCH PINCH RED PEPPER FLAKES
ground *
Sauce
2 473
CUPS ML KETCHUP
3 45
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML ONIONS
dry
2 3E+1
TABLESPOONS ML ORANGE JUICE, CONCENTRATED
thawed
1 15
TABLESPOON ML SEASONING *
½ 2.5
TEASPOON ML LIQUID SMOKE *

Directions

Pat chicken pieces dry so seasoning coats well; set aside.

Combine seasoning mix ingredients; sprinkle generously over both sides of the chicken.

Reserve 1 tablespoon mix for sauce and store leftovers in a covered container.

Grill chicken, skin side down, uncovered, over medium coals for 20 minutes.

Turn; grill 20 to 30 minutes more or until chicken is tender and no longer pink.

Meanwhile, combine all sauce ingredients in a small bowl.

During the last 10 minutes of grilling, brush chicken often with sauce.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 423g (14.9 oz)
Amount per Serving
Calories 1117 58% from fat
 % Daily Value *
Total Fat 72g 110%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 300mg 100%
Sodium 3588mg 150%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 180g
Vitamin A 45% Vitamin C 27%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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