Cranberry Orange Coconut Flour Bread
241
A cranberry orange quick-bread made with coconut flour.
Ingredients
| 6 | large |
eggs
|
* |
| ½ | cup |
coconut flour
|
* |
| ¼ | cup |
orange juice
approximately, fresh squeezed juice from 1 orange |
|
| ¼ | cup |
honey
|
|
| ¼ | cup |
cranberries
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
baking soda
|
|
|
orange zest
from 1 orange |
* |
Nutrition Facts
Serving Size 15g (0.5 oz)Amount per Serving
Calories 250% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 46mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
Looks yummy! But where is the direction of the recipe?
about 7 years agohow can you make 12 servings only 1/2 cup flour?
over 4 years ago