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Cranberry Orange Coconut Flour Bread

Cranberry Orange Coconut Flour Bread

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Submitted by libbylouer

A cranberry orange quick-bread made with coconut flour.

YIELD

12 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

6 6
LARGE EGGS *
½ 118
CUP ML COCONUT FLOUR *
¼ 59
CUP ML ORANGE JUICE
approximately, fresh squeezed juice from 1 orange
¼ 59
CUP ML HONEY
¼ 59
CUP ML CRANBERRIES
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
0
ORANGE ZEST
from 1 orange *

Directions

Preheat oven to 350℉ (180℃) F.

In a large bowl stir well all the ingredients except cranberries together. Fold in the cranberries. Pour into a loaf pan lined with parchment paper.

Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks yummy! But where is the direction of the recipe?

anonymous

how can you make 12 servings only 1/2 cup flour?

 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 25 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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