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Cranberry Orange Coconut Flour Bread

 
241

A cranberry orange quick-bread made with coconut flour.

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

 

Ingredients

6 large eggs
*
½ cup coconut flour
*
¼ cup orange juice
approximately, fresh squeezed juice from 1 orange
¼ cup honey
¼ cup cranberries
1 teaspoon vanilla extract
½ teaspoon cinnamon
1 teaspoon baking soda
orange zest
from 1 orange
*

Directions

Preheat oven to 350℉ (180℃) F.

In a large bowl stir well all the ingredients except cranberries together. Fold in the cranberries. Pour into a loaf pan lined with parchment paper.

Bake for 35-40 minutes until a toothpick inserted into the center comes out clean.

 

* not incl. in nutrient facts

Add review

 

 

Comments

happyzhangbo

Looks yummy! But where is the direction of the recipe?

over 6 years ago

how can you make 12 servings only 1/2 cup flour?

over 3 years ago

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 250% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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