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Ga Xao Xa Ot

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Submitted by bosslady1029

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

3 1.4
POUNDS KG CHICKEN
4 4
CLOVES CLOVES GARLIC
1 1
LARGE LARGE ONIONS
3 45
TABLESPOONS ML VEGETABLE OIL
1 1
X X SALT *
2 3E+1
TABLESPOONS ML LEMONGRASS
minced
1 5
TEASPOON ML HOT CHILI PEPPERS
ground
4 6E+1
TABLESPOONS ML FISH SAUCE
(nuoc mam)
1 15
TABLESPOON ML SUGAR
granulated
1 15
TABLESPOON ML CARAMEL SAUCE *
1 237
CUP ML WATER

Directions

Rinse chicken and dry well.

Cut into small pieces.

Peel garlic and slice finely.

Cut onion into halves lengthwise and then cut lengthwise into ½ inch strips.

Heat oil in large frying pan over medium heat.

Add a pinch of salt, garlic and onion.

Fry over medium heat until onion becomes translucent.

Add lemon grass and chili.

Fry 1 to 2 minutes until fragrant.

Add chicken and cook until lightly browned.

Add fish sauce, sugar and caramel sauce.

Mix well.

Add 1 cup water and cook 45 minutes or until chicen is tender.

Stir occasionally and add more water if necessary.

CARAMEL SAUCE: Mix ½ cup sugar with 4 tablespoons of water in a heavy saucepan.

Bring to a boil over medium heat and let boil until mixture changes colour.

Turn heat down to low and heat until brown.

Add ½ cup water to mixture.

Stif until sugar is dissolved.

Remove from heat and store in a jar in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 475g (16.8 oz)
Amount per Serving
Calories 779 41% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 1379mg 57%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 201g
Vitamin A 4% Vitamin C 11%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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