Delicious Chunky Gazpacho
Chunky Gazpacho recipe
Yield
8 servingsPrep
30 minCook
180 minReady
210 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
tomato juice
|
|
| 2 | cups |
tomatoes
chopped, peeled, seeded |
|
| 1 | cup |
cucumbers
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
tomato juice
|
|
| 473 | ml |
tomatoes
chopped, peeled, seeded |
|
| 237 | ml |
cucumbers
chopped |
|
Directions
Mid all the ingredients in a large bowl.
Cover and chill for 3 to 4 hours before serving.
Variation: This may also be prepared by pureeing half of the ingredients in a food processor or blender and leaving the remaining ingredients finely chopped.
