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Buttery Orange Biscuits

 
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17

Buttery Orange Biscuits recipe

Yield

4

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free
 

Ingredients

4 ounces butter
1 each oranges
rind
*
2 ounces sugar, superfine
1 ounce custard powder
*
3 ounces all-purpose flour
plain

Directions

Cream together the butter, sugar and orange rind until light and fluffy.

Gradually blend in the custard powder and flour.

Form into 24 small balls and place, well apart, on greased baking sheets.

Flatten with a fork and bake at 350℉ (180℃) F Leave to cool on a wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 28971% of calories from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 162mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 14% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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