Buttery Orange Biscuits
27
Buttery Orange Biscuits recipe
Ingredients
| 4 | ounces |
butter
|
|
| 1 | each |
oranges
rind |
* |
| 2 | ounces |
sugar, superfine
|
|
| 1 | ounce |
custard powder
|
* |
| 3 | ounces |
all-purpose flour
plain |
Directions
Cream together the butter, sugar and orange rind until light and fluffy.
Gradually blend in the custard powder and flour.
Form into 24 small balls and place, well apart, on greased baking sheets.
Flatten with a fork and bake at 350℉ (180℃) F Leave to cool on a wire rack.
Nutrition Facts
Serving Size 52g (1.8 oz)Amount per Serving
Calories 28971% of calories from fat
% Daily Value *
Total Fat 23g
35%
Saturated Fat 14g
72%
Trans Fat
0g
Cholesterol 60mg
20%
Sodium 162mg
7%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 14%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
