Stuffed Prunes
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | each |
prunes
large |
|
| 1 | x |
tea
cold |
* |
| 2 | tablespoons |
armagnac
or brandy |
* |
| 1 | each |
orange zest
grated |
*
|
| 1 | x |
sugar syrup
optional |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 35 | each |
prunes
large |
|
| 1 | x |
tea
cold |
* |
| 3E+1 | ml |
armagnac
or brandy |
* |
| 1 | each |
orange zest
grated |
*
|
| 1 | x |
sugar syrup
optional |
* |
Directions
Soak prunes overnight in cold tea.
Drain and stone them carefully.
Keep 20 aside then process 15 to make the stuffing.
In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
Spoon the mixture into the prunes to make a smooth fat shape.
Put each prune in a sugar case and glaze with sugar syrup.
