Search
by Ingredient

Stuffed Prunes

StarStarStarHalf starEmpty star

Submitted by skiplisa1

Ingredients

35 35
EACH EACH PRUNES
large
1 1
X X TEA
cold *
2 3E+1
TABLESPOONS ML ARMAGNAC
or brandy *
1 1
EACH EACH ORANGE ZEST
grated *
1 1
X X SUGAR SYRUP
optional *

Directions

Soak prunes overnight in cold tea.

Drain and stone them carefully.

Keep 20 aside then process 15 to make the stuffing.

In a bowl, add the brandy and orange rind to the 15 prunes and mix well.

Spoon the mixture into the prunes to make a smooth fat shape.

Put each prune in a sugar case and glaze with sugar syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 189 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 22%
Sugars g
Protein 3g
Vitamin A 12% Vitamin C 1%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 

Email this recipe