Peanut Cheese Loaf
Yield
4 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
oatmeal
cooked |
|
| ¼ | cup |
green bell peppers
chopped |
|
| 3 | tablespoons |
onions
minced |
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | cup |
peanuts
salted |
|
| ⅔ | cup |
bread crumbs
fine |
|
| ¼ | pound |
cheese
grated |
|
| 1 | each |
eggs
|
|
| ⅓ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
oatmeal
cooked |
|
| 59 | ml |
green bell peppers
chopped |
|
| 45 | ml |
onions
minced |
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
lemon juice
|
|
| 237 | ml |
peanuts
salted |
|
| 158 | ml |
bread crumbs
fine |
|
| 113.4 | g |
cheese
grated |
|
| 1 | each |
eggs
|
|
| 79 | ml |
milk
|
|
Directions
Combine all ingredients.
Put mixture into a greased loaf pan and bake in a 350℉ (180℃) oven for about 1 hour.
Serve hot with mushroom or tomato sauce.
