Baked Stuffed French Toast
Loaded with yummy stuff this baked casserole style french bread is sure to please.
large slices sourdough, crusts removed and cubed
cut into cubes (1 package)
large one, granny smith, peeled and chopped
apricot, blueberry, or raspberry syrup.
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375℉ (190℃). Place half of the bread cubes in an ungreased 11 x 7-inch baking dish.
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.