Baked Stuffed French Toast
395
Loaded with yummy stuff this baked casserole style french bread is sure to please.
Ingredients
| 4 | slices |
bread
large slices sourdough, crusts removed and cubed |
|
| 8 | ounces |
cream cheese
cut into cubes (1 package) |
|
| 1 | each |
apples
large one, granny smith, peeled and chopped |
|
| 6 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 ½ | teaspoons |
cinnamon
ground |
|
| 2 | tablespoons |
powdered sugar
|
|
| 1 | x |
maple syrup
apricot, blueberry, or raspberry syrup. |
* |
Directions
Maple, apricot, blueberry, or raspberry syrup.
Preheat the oven to 375℉ (190℃). Place half of the bread cubes in an ungreased 11 x 7-inch baking dish .
Cover with the cream cheese cubes, distributing evenly.
Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.
Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.
Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.
Serves four.
Nutrition Facts
Serving Size 256g (9.0 oz)Amount per Serving
Calories 43961% of calories from fat
% Daily Value *
Total Fat 30g
46%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 386mg
129%
Sodium 472mg
20%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
6%
Sugars g
Protein
36g
Vitamin A 26%
•
Vitamin C 3%
Calcium 21%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
Sounds absolutely scrumptious...love the idea of assembling the night before!
over 10 years ago