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Baked Stuffed French Toast

Baked Stuffed French Toast Baked Stuffed French Toast Baked Stuffed French Toast

Loaded with yummy stuff this baked casserole style french bread is sure to please.













Trans-fat Free


4 slices bread
large slices sourdough, crusts removed and cubed
8 ounces cream cheese
cut into cubes (1 package)
1 each apples
large one, granny smith, peeled and chopped
6 large eggs
1 cup milk
1 ½ teaspoons cinnamon
2 tablespoons powdered sugar
1 x maple syrup
apricot, blueberry, or raspberry syrup.


Maple, apricot, blueberry, or raspberry syrup.

Preheat the oven to 375℉ (190℃). Place half of the bread cubes in an ungreased 11 x 7-inch baking dish .

Cover with the cream cheese cubes, distributing evenly.

Sprinkle with the chopped apple. Top evenly with the remaining bread cubes.

Beat together the eggs, milk, and cinnamon until well blended. Pour over the bread mixture in the dish.

Bake for about 35 minutes or until set. Sprinkle with the powdered sugar. Serve with maple or fruit syrup.

Serves four.


* not incl. in nutrient facts

Add review




Sounds absolutely the idea of assembling the night before!

over 10 years ago

Nutrition Facts

Serving Size 256g (9.0 oz)
Amount per Serving
Calories 43961% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 386mg 129%
Sodium 472mg 20%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 6%
Sugars g
Protein 36g
Vitamin A 26% Vitamin C 3%
Calcium 21% Iron 19%
* based on a 2,000 calorie diet How is this calculated?


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