or imitation, chopped
or salad dressing
chicken breast halves, boneless, skinless
scallions, spring or green onions
sliced, for garnish
For filling, combine crabmeat, water chestnuts, bread crumbs, mayonnaise, parsley, and mustard.
Place 1 piece of chicken, boned side up, between clear plastic wrap or waxed paper.
Pound with meat mallet until 1/8" thick.
Repeat with other pieces of chicken.
Spoon some of the filling onto 1 end of each chicken breast half.
Fold in the sides and roll up.
Arrange chicken, seam side down, in a 12x7x2" baking dish.
Brush with some of the Worcestershire sauce.
Bake in a 350℉ (180℃). oven for 20 to 25 minutes or until chicken is no longer pink.
Brush with remaining Worcestershire sauce and sprinkle with green onion.
Prepare as above, except cooking chicken rolls in the microwave, covered with waxed paper, on high for 8 to 10 minutes or until chicken is no longer pink.
Give the dish a ½ turn every 4 minutes.