Dilled Green Beans
Yield
7 pintsPrep
5 minCook
30 minReady
35 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
green beans
fresh |
|
| Add to each jar | |||
| ⅛ | teaspoon |
red pepper flakes
|
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
alum
size of a pea |
* |
| 1 | teaspoon |
dill seed
|
|
| Boil together | |||
| 6 | cups |
vinegar
|
|
| 6 | cups |
water
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
green beans
fresh |
|
| Add to each jar | |||
| 0.6 | ml |
red pepper flakes
|
|
| 1 | each |
garlic cloves
|
|
| 1 | x |
alum
size of a pea |
* |
| 5 | ml |
dill seed
|
|
| Boil together | |||
| 1.4 | l |
vinegar
|
|
| 1.4 | l |
water
|
|
| 5 | ml |
salt
|
|
Directions
Cook small, whole green beans for 10 minutes.
Chill.
Pack into jars vertically.
Add red pepper, garlic, alum and dill seed to each jar.
Boil vinegar, water and salt.
Pour over green beans in jars and seal.
