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Karen's Infamous Baked Beans

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Submitted by gemteck

YIELD

10 servings

PREP

5 min

COOK

12 hrs

READY

12 hrs

Ingredients

32 924.8
2 2
CANS CANS TOMATOES, CANNED
whole, rotel
1 453.6
POUND G BACON
pieces
2 2
LARGE LARGE ONIONS
diced
1 1
CAN CAN GREEN CHILI PEPPERS
diced *
1 453.6
1 1
EACH EACH GARLIC CLOVES
finely chopped

Directions

Put all ingredients in the crock and leave it for a 12 to 14 hour time period.

Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 259g (9.1 oz)
Amount per Serving
Calories 544 34% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 57mg 19%
Sodium 1588mg 66%
Total Carbohydrate 23g 23%
Dietary Fiber 7g 26%
Sugars g
Protein 46g
Vitamin A 2% Vitamin C 21%
Calcium 12% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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