Karen's Infamous Baked Beans
Yield
10 servingsPrep
5 minCook
12 hrsReady
12 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 32 | ounces |
beans with pork, canned
|
|
| 2 | cans |
tomatoes, canned
whole, rotel |
|
| 1 | pound |
bacon
pieces |
|
| 2 | large |
onions
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
| 1 | pound |
brown sugar, dark
|
|
| 1 | each |
garlic cloves
finely chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 924.8 | ml/g |
beans with pork, canned
|
|
| 2 | cans |
tomatoes, canned
whole, rotel |
|
| 453.6 | g |
bacon
pieces |
|
| 2 | large |
onions
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
| 453.6 | g |
brown sugar, dark
|
|
| 1 | each |
garlic cloves
finely chopped |
|
Directions
Put all ingredients in the crock and leave it for a 12 to 14 hour time period.
Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in.
