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Crockpot Chicken Tortillas

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Submitted by jalee

Crockpot Chicken Tortillas recipe

YIELD

6 servings

PREP

15 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 1
EACH EACH CHICKEN
whole, cooked *
½ 118
2 3E+1
TABLESPOONS ML TAPIOCA, QUICK-COOKING
1 1
MEDIUM MEDIUM ONIONS
chopped
1 ½ 355
CUPS ML CHEESE
grated
12 12
EACH EACH FLOUR TORTILLAS *
1 1
X X BLACK OLIVES
sliced *

Directions

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.

Line bottom of crockpot with 3 corn tortillas, torn into bite size pieces.

Add ⅓ of the chicken mixture.

Sprinkle with ⅓ of the onion and ⅓ of the cheese.

Repeat layers of tortillas topped with chicken mixture, onions and cheese.

Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.

Garnish with black olives.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 168 66% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 511mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 2%
Calcium 22% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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