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Crockpot Chicken Tortillas

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Recipe

Crockpot Chicken Tortillas recipe

Yield

6
servings

Prep

15
min

Cook

8
hrs

Ready

8
hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each chicken
whole, cooked
*Camera
1 can soup, cream of chicken
Camera
½ cup green chili salsa
*
2 tablespoons tapioca, quick-cooking
Camera
1 medium onions
chopped
Camera
1 ½ cups cheese
grated
Camera
12 each flour tortillas
*Camera
1 x black olives
sliced
*Camera

Ingredients

Amount Measure Ingredient Features
1 each chicken
whole, cooked
* Camera
1 can soup, cream of chicken
Camera
118 ml green chili salsa
*
30 ml tapioca, quick-cooking
Camera
1 medium onions
chopped
Camera
355 ml cheese
grated
Camera
12 each flour tortillas
* Camera
1 x black olives
sliced
* Camera

Directions

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca.

Line bottom of crockpot with 3 corn tortillas, torn into bite size pieces.

Add ⅓ of the chicken mixture.

Sprinkle with ⅓ of the onion and ⅓ of the cheese.

Repeat layers of tortillas topped with chicken mixture, onions and cheese.

Cover and cook on LOW 6 to 8 hours or HIGH for 3 hours.

Garnish with black olives.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 16866% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 34mg 11%
Sodium 511mg 21%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 17g
Vitamin A 8% Vitamin C 2%
Calcium 22% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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