Crawfish Fettucine
Yield
4 servingsPrep
10 minCook
15 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| ½ | cup |
parsley leaves
chopped |
|
| ½ | cup |
scallions, spring or green onions
chopped |
|
| 1 | pound |
crawfish tails
peeled |
|
| 12 | ounce |
pasta, fettuccine
cooked |
|
| 1 | cup |
heavy whipping cream
or half-and-half |
|
| ¼ | pound |
margarine
|
|
| ½ | teaspoon |
basil
sweet |
*
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
oregano
|
|
| ¼ | teaspoon |
cayenne pepper
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 118 | ml |
parsley leaves
chopped |
|
| 118 | ml |
scallions, spring or green onions
chopped |
|
| 453.6 | g |
crawfish tails
peeled |
|
| 346.8 | ml/g |
pasta, fettuccine
cooked |
|
| 237 | ml |
heavy whipping cream
or half-and-half |
|
| 113.4 | g |
margarine
|
|
| 2.5 | ml |
basil
sweet |
*
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
oregano
|
|
| 1.3 | ml |
cayenne pepper
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Sauté the onion and celery in margarine until soft.
Add remaining ingredients and simmer about 15 minutes.
