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Crawfish Fettucine

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Submitted by demomec

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
½ 118
CUP ML PARSLEY LEAVES
chopped
½ 118
CUP ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 453.6
POUND G CRAWFISH TAILS
peeled
12 346.8
OUNCE ML/G PASTA, FETTUCCINE
cooked
1 237
CUP ML HEAVY WHIPPING CREAM
or half-and-half
¼ 113.4
POUND G MARGARINE
½ 2.5
TEASPOON ML BASIL
sweet *
¼ 1.3
TEASPOON ML THYME *
¼ 1.3
TEASPOON ML OREGANO
¼ 1.3
TEASPOON ML CAYENNE PEPPER
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Sauté the onion and celery in margarine until soft.

Add remaining ingredients and simmer about 15 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 338g (11.9 oz)
Amount per Serving
Calories 829 52% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 18g 89%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 458mg 19%
Total Carbohydrate 23g 23%
Dietary Fiber 4g 16%
Sugars g
Protein 64g
Vitamin A 56% • Vitamin C 26%
Calcium 16% • Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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