Southwest Quiche
Yield
1 quichePrep
30 minCook
60 minReady
90 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
monterey jack cheese
|
*
|
| ¾ | cup |
smoked turkey breast
|
* |
| ½ | cup |
green chili peppers
|
|
| 1 ½ | cups |
corn
|
|
| ¼ | cup |
sweet red bell peppers
|
|
| 1 ¼ | cups |
red onion
|
|
| ¼ | cup |
cilantro
minced fresh |
|
| 8 | large |
eggs
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
garlic powder
|
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
red hot pepper sauce
|
|
| 2 | cups |
evaporated milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
monterey jack cheese
|
*
|
| 177 | ml |
smoked turkey breast
|
* |
| 118 | ml |
green chili peppers
|
|
| 355 | ml |
corn
|
|
| 59 | ml |
sweet red bell peppers
|
|
| 296 | ml |
red onion
|
|
| 59 | ml |
cilantro
minced fresh |
|
| 8 | large |
eggs
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
garlic powder
|
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
red hot pepper sauce
|
|
| 473 | ml |
evaporated milk
|
|
Directions
Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge.
Bake at 350℉ (180℃) for 5 minutes or until partially browned.
Layer half of the cheese, turkey, chiles, corn, bell pepper, onion, remaining cup heese and cilantro in the partially baked crust.
Beat the eggs, salt, garlic powder, cumin and Tabasco sauce in a mixer bowl.
Add the evaporated milk, beating well.
Pour over the layers.
Bake at 350℉ (180℃) for 1 hour or until a knife inserted near the center comes out clean.
Cool for 15 minutes before serving.
