Hot Cherry Fruit Compote
Yield
8 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
Bing cherries
well drained |
* |
| 16 | ounces |
cherries
royal ann cherries, drained |
|
| 16 | ounces |
peach slices, canned
well drained |
* |
| 20 | ounces |
pineapple chunks
drained |
|
| 11 | ounces |
mandarin oranges
sections |
|
| ⅓ | cup |
golden raisins
|
|
| ¼ | cup |
crystallized ginger (candied)
minced |
*
|
| 1 | each |
lemon zest
grated |
*
|
| ¼ | cup |
butter
melted |
|
| ½ | cup |
brown sugar
|
*
|
| 1 | teaspoon |
curry powder
optional |
|
| 21 | ounces |
cherry pie filling
|
|
| ¼ | cup |
rum
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
Bing cherries
well drained |
* |
| 462.4 | ml/g |
cherries
royal ann cherries, drained |
|
| 462.4 | ml/g |
peach slices, canned
well drained |
* |
| 578 | ml/g |
pineapple chunks
drained |
|
| 317.9 | ml/g |
mandarin oranges
sections |
|
| 79 | ml |
golden raisins
|
|
| 59 | ml |
crystallized ginger (candied)
minced |
*
|
| 1 | each |
lemon zest
grated |
*
|
| 59 | ml |
butter
melted |
|
| 118 | ml |
brown sugar
|
*
|
| 5 | ml |
curry powder
optional |
|
| 606.9 | ml/g |
cherry pie filling
|
|
| 59 | ml |
rum
|
*
|
Directions
In a buttered, large glass baking dish (9 X 13 or larger), arrange Bing cherries, Royal Ann cherries, peach sliced, pineapple chunks, orange sections, raisins and ginger.
Sprinkle grated lemon rind over all.
Make a paste of the melted butter, brown sugar and curry powder and distribute over the fruit.
Cover with pie filling and pour rum over all.
Bake in 350℉ (180℃) F oven 45 minutes, or until hot and bubbly.
Serve hot as an accompaniment to meat or poultry, or chilled as a dessert.
