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Toasted Summer Turkey Sandwich

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Recipe

This toasted sandwich is perfect for summer. With grilled yellow summer squash, fresh deli turkey and a medly of spices it melts in your mouth and awakens your summer spirit...

 

Yield

2 servings

Prep

5

Cook

10 min

Ready

15
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 small yellow summer squash
sliced to 1/4 inch
* Camera
4 slices bread
(your choice) I prefer a thinly sliced country white bread
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½ pound deli turkey
sliced to deli thin proportion
*
1 tablespoon hot chili peppers
I use Durkee Six Pepper Blend
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2 slices provolone cheese
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2 tablespoons salad dressing
I use Hidden Valley Roasted Onion Parmesan
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1 medium tomatoes
thinly sliced
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Ingredients

Amount Measure Ingredient Features
1 small yellow summer squash
sliced to 1/4 inch
* Camera
4 slices bread
(your choice) I prefer a thinly sliced country white bread
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226.8 g deli turkey
sliced to deli thin proportion
*
15 ml hot chili peppers
I use Durkee Six Pepper Blend
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2 slices provolone cheese
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3E+1 ml salad dressing
I use Hidden Valley Roasted Onion Parmesan
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1 medium tomatoes
thinly sliced
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Directions

If you have a grilling pad on your stove this works perfectly for this recipe, otherwise you can pan grill the squash.

Prep your grilling station by using Butter Flavored Pam, then sprinkle the surface with the pepper blend (use it all).

Places your sliced squash in a single layers and grill each side for 5 minutes or until browned to your desired color.

Remove from grill/pan then place your sliced bread onto your grill and lightly toast in the seasoned pan.

With seasoned side down preceed to layer your toppings.

First layer your turkey, then drizzle desired amount of dressing, place your sliced squash, then top with the provolone cheese, then the sliced tomato.

This recipe is written to make two sandwiches, but a small yellow squash can be enough for several more sandwiches so if you would like to make more adjust the other ingredients accordingly. Enjoy! (P. S. this is my first time sharing a recipe, so if it seems I left out any steps, feel free to leave me a comment) =)



* not incl. in nutrient facts Arrow up button

Comments


Sean

Sounds great directions seem quite clear to me. Sounds like a yummy way to use some of that summer squash that's overflowing this time of year!

 

 

Nutrition Facts

Serving Size 156g (5.5 oz)
Amount per Serving
Calories 28342% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 821mg 34%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 8%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 19%
Calcium 29% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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