by Ingredient

Cracker Barrel Biscuits

StarStarStarStarEmpty star

Your rating

Cracker Barrel Biscuits

Cracker Barrel Biscuits recipe



16 servings


10 min


18 min


30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium


Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
* Camera
cup buttermilk


Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
* Camera
158 ml buttermilk


Work together Bisquick and buttermilk to smooth dough.

Dip hand in just enough baking mix to kneed dough in bowl until smooth and elastic.

Shape dough into 16 thin patties, placing one a top another forming 8 biscuits in greased 9 inch round baking pan.

Bake at 450℉ (230℃) 16 to 18 minutes or until golden.

Wipe tops at once in butter.

They split easily because of the way you formed them with the 2 pieces.

* not incl. in nutrient facts Arrow up button




Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 1620% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

Email this recipe