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Cracker Barrel Biscuits

 
Cracker Barrel Biscuits
127

Cracker Barrel Biscuits recipe

Yield

16

servings

Prep

10

min

Cook

18

min

Ready

30

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
cup buttermilk

Directions

Work together Bisquick and buttermilk to smooth dough.

Dip hand in just enough baking mix to kneed dough in bowl until smooth and elastic.

Shape dough into 16 thin patties, placing one a top another forming 8 biscuits in greased 9 inch round baking pan.

Bake at 450℉ (230℃) 16 to 18 minutes or until golden.

Wipe tops at once in butter.

They split easily because of the way you formed them with the 2 pieces.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 10g (0.4 oz)
Amount per Serving
Calories 1620% of calories from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 43mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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