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Chinese: Spiced Shrimp

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound shrimp
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2 cloves garlic
chopped
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½ teaspoon salt
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½ teaspoon sugar
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2 cups vegetable oil
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1 large eggs
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2 tablespoons all-purpose flour
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1 ¼ tablespoons cornstarch
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Ingredients

Amount Measure Ingredient Features
226.8 g shrimp
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2 cloves garlic
chopped
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2.5 ml salt
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2.5 ml sugar
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473 ml vegetable oil
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1 large eggs
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3E+1 ml all-purpose flour
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19 ml cornstarch
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Directions

Shell, devein and wash prawns.

Drain and pat dry with paper towels.

Add salt, sugar and pepper, mixing well.

While oil is heating to 350 degrees, prepare the battter by beating the egg, adding the flour and cornstarch.

Mix thoroughly.

Dip prawns in batter, drop in hot oil and deep-fry for 4 minutes.

Remove and drain off excess oil.

Prepare sauce by combining the listed ingredients.

Heat wok, add 1 tablespoon oil, and stir-fry garlic for 1 minute.

Add sauce and bring to a boil.

Add deep-fried prawns, mix thoroughly, and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 106993% from fat
 % Daily Value *
Total Fat 111g 171%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 164mg 55%
Sodium 440mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 4%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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