Saucy Meatballs
Saucy Meatballs recipe
Yield
16 servingsPrep
30 minCook
25 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | recipe |
meatballs
|
* |
| 10 ¾ | ounces |
soup, cream of chicken
condensed |
|
| ⅓ | cup |
milk
|
|
| ⅛ | teaspoon |
nutmeg
|
|
| ½ | cup |
sour cream
dairy |
|
| Garnish | |||
| 1 | x |
parsley leaves
snipped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | recipe |
meatballs
|
* |
| 310.7 | ml/g |
soup, cream of chicken
condensed |
|
| 79 | ml |
milk
|
|
| 0.6 | ml |
nutmeg
|
|
| 118 | ml |
sour cream
dairy |
|
| Garnish | |||
| 1 | x |
parsley leaves
snipped |
*
|
Directions
Prepare the Basic Meatball recipe.
Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
Reduce the heat; cover and simmer for 15 minutes.
Stir in the sour cream, cover and heat for 2 to 3 minutes.
Sprinkle with the parsley and serve.
