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Saucy Meatballs

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Submitted by grnthmb1960

Saucy Meatballs recipe

YIELD

16 servings

PREP

30 min

COOK

25 min

READY

1 hrs

Ingredients

1 1
RECIPE RECIPE MEATBALLS *
10 ¾ 310.7
OUNCES ML/G SOUP, CREAM OF CHICKEN
condensed
79
CUP ML MILK
0.6
TEASPOON ML NUTMEG
½ 118
CUP ML SOUR CREAM
dairy
Garnish
1 1
X X PARSLEY LEAVES
snipped *

Directions

Prepare the Basic Meatball recipe.

Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.

Reduce the heat; cover and simmer for 15 minutes.

Stir in the sour cream, cover and heat for 2 to 3 minutes.

Sprinkle with the parsley and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 145 70% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 569mg 24%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 8% Vitamin C 1%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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