Basic Meatballs
![Basic Meatballs](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MjgwMywicHVyIjoiYmxvYl9pZCJ9fQ==--05751547ab63044f5f0f096230272503d61128c2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a54e094186650300528a.jpg)
Yield
2 1/2 dozenPrep
10 minCook
20 minReady
35 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
ground beef
|
|
1 | each |
eggs
|
|
¼ | cup |
onions
chopped |
|
⅓ | cup |
bread crumbs
dry |
|
¼ | cup |
milk
|
|
¾ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
|
1 | teaspoon |
worcestershire sauce
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
ground beef
|
|
1 | each |
eggs
|
|
59 | ml |
onions
chopped |
|
79 | ml |
bread crumbs
dry |
|
59 | ml |
milk
|
|
3.8 | ml |
salt
|
|
0.6 | ml |
black pepper
|
|
5 | ml |
worcestershire sauce
|
|
Directions
Mix all the ingredients together.
Shape mixture by tablespoonfuls into 1½ inch balls.
To cook in a skiller, heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.