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Basic Meatballs

Basic Meatballs

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YIELD

2 1/2 dozen

PREP

10 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH EGGS
¼ 59
CUP ML ONIONS
chopped
79
CUP ML BREAD CRUMBS
dry
¼ 59
CUP ML MILK
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Mix all the ingredients together.

Shape mixture by tablespoonfuls into 1½ inch balls.

To cook in a skiller, heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

Drain off excess fat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 342 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 145mg 48%
Sodium 638mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 61g
Vitamin A 2% Vitamin C 2%
Calcium 7% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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