Yummy Basic Meatballs
111
These meatballs were great, and my kids really loved them. Will make it again.
Ingredients
| 1 | pound |
ground beef
|
|
| ¼ | cup |
milk
|
|
| 1 | large |
eggs
|
|
| ¾ | teaspoon |
salt
|
|
| ¼ | cup |
onions
chopped |
|
| ⅛ | teaspoon |
black pepper
|
* |
| ⅓ | cup |
bread crumbs
|
|
| 1 | teaspoon |
worcestershire sauce
|
Directions
Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)
TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.
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Nutrition Facts
Serving Size 109g (3.8 oz)Amount per Serving
Calories 22953% of calories from fat
% Daily Value *
Total Fat 13g
21%
Saturated Fat 5g
25%
Trans Fat
0g
Cholesterol 101mg
34%
Sodium 427mg
18%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
2%
Sugars g
Protein
41g
Vitamin A 1%
•
Vitamin C 1%
Calcium 5%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
