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Yummy Basic Meatballs

Yummy Basic Meatballs

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These meatballs were great, and my kids really loved them. Will make it again.

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

35 min

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML MILK
1 1
LARGE LARGE EGGS
¾ 3.8
TEASPOON ML SALT
¼ 59
CUP ML ONIONS
chopped
0.6
TEASPOON ML BLACK PEPPER
79
CUP ML BREAD CRUMBS
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Mix all the ingredients together. Shape mixture by tablespoonfuls into 1½ inch balls. (For ease in shaping the meatball, occasionally wet your hands with cold water)

TO COOK IN A SKILLET: Heat 1 tablespoon salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes. Drain off excess fat.

TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake, uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the excess fat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 109g (3.8 oz)
Amount per Serving
Calories 229 53% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 101mg 34%
Sodium 427mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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