Simple Asparagus with Tamari
Asparagus—along with avocado, kale and Brussels sprouts—is a particularly rich source of glutathione, a detoxifying compound that helps break down carcinogens and other harmful compounds. It is also packed with antioxidants, ranking high for its ability to neutralize cell-damaging free radicals.
YIELD
4 servingsPREP
5 minCOOK
5 minREADY
12 minIngredients
Directions
Steam the asparagus for 5 minutes - it should be firm, but not too crunchy.
Strain and transfer to mixing bowl.
Add in the dressing ingredients and mix to combine.
Other Notes:
This side dish is only gluten free if you use wheat-free tamari. Always read labels to find one with no, or minimal, wheat.
Adapted from stiritup. me
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