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Chocolate Kiss Cookies

Chocolate Kiss Cookies

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Submitted by kimquirk

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
½ 118
CUP ML PEANUT BUTTER
1 ¾ 414
2 3E+1
TABLESPOONS ML MILK
1 1
SMALL SMALL SUGAR
bowl *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
CUP ML BROWN SUGAR *
½ 2.5
TEASPOON ML BAKING SODA
1 1

Directions

Combine all ingredients except the small bowl of sugar and Hershey’s Kisses.

Roll dough into small balls, then roll into the small bowl of sugar.

Bake at 375℉ (190℃) for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie.

Bake for an additional 2 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 136 40% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 79mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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