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Chocolate Kiss Cookies

 
Chocolate Kiss Cookies
36

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

½ cup vegetable shortening
*
½ cup peanut butter
1 ¾ cups all-purpose flour
2 tablespoons milk
1 small sugar
bowl
*
1 each eggs
1 teaspoon vanilla extract
½ cup brown sugar
*
½ teaspoon baking soda
1 x chocolate kisses
*

Directions

Combine all ingredients except the small bowl of sugar and Hershey's Kisses.

Roll dough into small balls, then roll into the small bowl of sugar.

Bake at 375℉ (190℃) for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie.

Bake for an additional 2 minutes.

 

* not incl. in nutrient facts

Reviews

over 5 years

In order to make myself enjoy some great tasting and guilt-free sweets, I made some changes on this recipe, and healthier version (see the linked recipe below) tasted super duper delicious :)

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Comments

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 13640% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 79mg 3%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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