Chocolate Kiss Cookies
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| ½ | cup |
peanut butter
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | tablespoons |
milk
|
|
| 1 | small |
sugar
bowl |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
brown sugar
|
*
|
| ½ | teaspoon |
baking soda
|
|
| 1 | x |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 118 | ml |
peanut butter
|
|
| 414 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
milk
|
|
| 1 | small |
sugar
bowl |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
brown sugar
|
*
|
| 2.5 | ml |
baking soda
|
|
| 1 | x |
chocolate kisses
|
*
|
Directions
Combine all ingredients except the small bowl of sugar and Hershey's Kisses.
Roll dough into small balls, then roll into the small bowl of sugar.
Bake at 375℉ (190℃) for 7 to 8 minutes. Take out of the oven and press a Kiss in the middle of each cookie.
Bake for an additional 2 minutes.
