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Brandied Rabbit in Mustard Sauce

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Recipe

 

Yield

1 servings

Prep

15 min

Cook

60 min

Ready

75 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 medium rabbit
cut up, frying
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1 tablespoon olive oil
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1 tablespoon butter
or margarine
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1 medium onions
cut in four
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1 each cloves, whole
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1 x bouquet garni
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1 x salt
to taste
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½ cup brandy
or more
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4 tablespoons heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
1 medium rabbit
cut up, frying
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15 ml olive oil
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15 ml butter
or margarine
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1 medium onions
cut in four
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1 each cloves, whole
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1 x bouquet garni
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1 x salt
to taste
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118 ml brandy
or more
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6E+1 ml heavy whipping cream
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Directions

Wipe meat pieces and trim off any fat.

Heat olive oil and butter or margarine in large skillet until bubbly.

Add meat pieces and sauté on all sides until browned.

While browning, press whole cloves into onion chunks (generously).

Add chunks to skillet in between meat pieces; add Bouquet garni.

Sprinkle with salt.

Generously 'slosh' brandy over top (at least ½ cup).

Cover.

Cook over medium to low heat about 30 minutes or until meat is cooked through.

Remove meat pieces from pan and keep warm.

Discard onion chunks, cloves and Bouquet garni.

Increase heat to medium high.

Add cream and mustard; cook, stirring constantly until slightly thickened.

Return meat to pan and coat on all sides with sauce.

Serve at once.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 44390% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 22g 109%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 107mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 24% Vitamin C 14%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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