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Rabbit Cake

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YIELD

6 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

1 1
EACH EACH RABBIT *
1 1
½ 118
CUP ML STOCK
1 ½ 23
TABLESPOONS ML ALL-PURPOSE FLOUR

Directions

Cook the rabbit until tender, separate meat from the bones and cut into small pieces.

Butter a casserole and put a layer of the potato filling in the bottom, then a layer of meat; add 1 tablespoon of sauce (made by combining the flour and water), seasoning, and continue until dish is filled.

Bake at 350℉ (180℃) F until brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 10 13% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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