Don't miss another issue…      Subscribe

French Rabbit Ste

 

43

Yield

4

serving

Prep

20

min

Cook

60

min

Ready

80

min

Trans-fat Free, High Fiber
 

Ingredients

1 each rabbit
disjointed
*
3 tablespoons butter
1 ½ teaspoons salt
optional
½ teaspoon black pepper
freshly ground
2 tablespoons all-purpose flour
¼ cup beef stock
½ cup white wine
dry
*
4 slices bacon
diced
12 small white onion
1 clove garlic
minced
½ pound mushrooms
sliced

Directions

Clean, wash, and dry the rabbit.

Melt the butter in a Dutch oven.

Brown the rabbit in it.

Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.

Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.

While the rabbit is cooking, brown the bacon lightly in a skillet; pour off half the fat.

Add the onions; sauté until golden.

Add the garlic and mushrooms; sauté 3 minutes.

Add this mixture to the rabbit; cook 15 minutes longer or until the rabbit is tender.

Note: If mixture seems dry, you can add a little more beef broth or wine to the mixture while it is cooking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 1090g (38.4 oz)
Amount per Serving
Calories 46525% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1242mg 52%
Total Carbohydrate 27g 27%
Dietary Fiber 10g 39%
Sugars g
Protein 27g
Vitamin A 6% Vitamin C 82%
Calcium 21% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2023 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed