Wild Rabbit Gumbo with Oysters
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
cut into pieces |
*
|
| ½ | cup |
vegetable oil
|
|
| ½ | cup |
all-purpose flour
|
|
| 3 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
|
|
| ½ | cup |
celery
chopped |
|
| ⅔ | cup |
shallots
chopped |
*
|
| ⅓ | cup |
parsley leaves
chopped |
|
| 1 | pint |
oysters
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
rabbit
cut into pieces |
*
|
| 118 | ml |
vegetable oil
|
|
| 118 | ml |
all-purpose flour
|
|
| 3 | each |
onions
chopped |
|
| 1 | each |
sweet red bell peppers
|
|
| 118 | ml |
celery
chopped |
|
| 158 | ml |
shallots
chopped |
*
|
| 79 | ml |
parsley leaves
chopped |
|
| 473 | ml |
oysters
|
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
red hot pepper sauce
to taste |
*
|
Directions
Make a roux in a black iron pot with oil and flour.
Cook slowly over low heat until dark brown, stirring occasionally.
Add onions, bell pepper and celery, cooking until wilted.
Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender.
Add oysters, shallots and parsely.
Simmer slowly until edges of oysters begin to curl.
Serve over rice with file' and french bread.
