Search
by Ingredient

Wild Rabbit Gumbo with Oysters

StarStarStarStarHalf star

Submitted by crafty

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH RABBIT
cut into pieces *
½ 118
CUP ML VEGETABLE OIL
½ 118
3 3
EACH EACH ONIONS
chopped
1 1
½ 118
CUP ML CELERY
chopped
158
CUP ML SHALLOTS
chopped *
79
CUP ML PARSLEY LEAVES
chopped
1 473
PINT ML OYSTERS *
1 1
X X SALT AND BLACK PEPPER
to taste *
1 1
X X RED HOT PEPPER SAUCE
to taste *

Directions

Make a roux in a black iron pot with oil and flour.

Cook slowly over low heat until dark brown, stirring occasionally.

Add onions, bell pepper and celery, cooking until wilted.

Add seasonings and 3 quarts of hot water, then add season seasoned rabbit and cook in a covered pot over low heat for 2 hours or until rabbit is very tender.

Add oysters, shallots and parsely.

Simmer slowly until edges of oysters begin to curl.

Serve over rice with file’ and french bread.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 758g (26.7 oz)
Amount per Serving
Calories 1391 72% from fat
 % Daily Value *
Total Fat 111g 170%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 31g 31%
Dietary Fiber 10g 42%
Sugars g
Protein 26g
Vitamin A 47% Vitamin C 657%
Calcium 16% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 

Email this recipe