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Coniglio Alla Molisana - Stewed Rabbit with Sausages











Trans-fat Free, Low Carb, Sugar-Free


3 ½ pound rabbit
1 x salt
1 x black pepper
1 each parsley sprigs
finely chopped
1 each rosemary sprigs
finely chopped
¼ pound ham
parma, thinly sliced into 12
12 each sage leaves
6 small italian sausage
½ cup olive oil


Bone the rabbit carefully, keeping the pieces of meat as large as possible.

Wipe the rabbit meat with a damp cloth.

Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary.

Put a slice of ham on each slice of rabbit and roll up tightly.

Take 6 skewers.

Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer.

Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat.

Alternatively, the skewers can also be baked in a slow oven at 350℉ (180℃) for one hour.

Turn the skewers occasionally, each time brushing with oil.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 302g (10.7 oz)
Amount per Serving
Calories 72551% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 238mg 79%
Sodium 306mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 168g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 36%
* based on a 2,000 calorie diet How is this calculated?


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