Coniglio Alla Molisana - Stewed Rabbit with Sausages
Yield
6 servingsPrep
30 minCook
Ready
Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 ½ | pound |
rabbit
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
parsley sprigs
finely chopped |
*
|
| 1 | each |
rosemary sprigs
finely chopped |
*
|
| ¼ | pound |
ham
parma, thinly sliced into 12 |
|
| 12 | each |
sage leaves
|
*
|
| 6 | small |
italian sausage
|
*
|
| ½ | cup |
olive oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.6 | kg |
rabbit
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | each |
parsley sprigs
finely chopped |
*
|
| 1 | each |
rosemary sprigs
finely chopped |
*
|
| 113.4 | g |
ham
parma, thinly sliced into 12 |
|
| 12 | each |
sage leaves
|
*
|
| 6 | small |
italian sausage
|
*
|
| 118 | ml |
olive oil
|
|
Directions
Bone the rabbit carefully, keeping the pieces of meat as large as possible.
Wipe the rabbit meat with a damp cloth.
Cut it into 12 even-sized pieces, flatten them out lightly, and season with salt, pepper and a little finely chopped parsley and rosemary.
Put a slice of ham on each slice of rabbit and roll up tightly.
Take 6 skewers.
Thread a roll of rabbit, 1 sage leaf, 1 sausage, another rabbit roll and another sage leaf on to each skewer.
Brush the skewers with oil and broil (grill), over charcoal if possible, or on a rack placed as close as possible to the source of heat.
Alternatively, the skewers can also be baked in a slow oven at 350℉ (180℃) for one hour.
Turn the skewers occasionally, each time brushing with oil.
