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Rabbit Curry


Yield

6

servings

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 stick butter
1 each onions
chopped
1 cup chicken broth
1 tablespoon curry powder
1 each rabbit
cut up
*
½ cup flour, all-purpose
1 each apples, granny smith
chopped
2 cups sour cream
2 teaspoons orange zest
grated
* not incl. in nutrient facts

Directions

Brush rabbit pieces with melted butter.

Dredge in flour.

Salt and pepper pieces.

Bake on rack, turning at least one, until rabbit is tender.

Cool and debone rabbit.

Sauté onion and apple in remaining butter or margarine.

Add ¼ cup of flour.

Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly.

Simmer over well heat until blended.

Add lemon peel, curry powder, deboned rabbit and heat thoroughly.

Serve over rice.

First published: last updated: 2015-04-07

Comments

 

Nutrition Facts

Serving Size 187g (6.6 oz)
Amount per Serving
Calories 37278% of calories from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 208mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 20% Vitamin C 7%
Calcium 11% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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