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Hasen Pfefer

 

14

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

2

days

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 pounds rabbit
1 large onions
sliced
3 each cloves
*
2 each bay leaves
*
1 x salt and black pepper
*
2 tablespoons butter
1 cup sour cream

Directions

Place rabbit meat in a bowl or jar and cover with equal parts vinegar and water.

Add one large sliced onion, salt and pepper, cloves and bay leaf.

Let the meat soak in this solution for 2 days. then remove the meat and brown in hot butter, turning it often.

Gradually add some of the sauce in which the meat was pickled.

Let simmer until the meat is tender, about 30 minutes.

Just before serving stir 1 cup of thick sour cream into the sauce.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 32751% of calories from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 78mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 71g
Vitamin A 5% Vitamin C 3%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

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