Rabbit Almondine
15
15
Ingredients
| 1 | each |
rabbit
cut in pieces |
* |
| ¼ | cup |
vegetable oil
liquid |
|
| ⅓ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ¼ | cup |
water
|
|
| 1 | medium |
onions
cut into rings |
|
| ¼ | cup |
almonds
slivered, toasted |
* |
| 1 | cup |
chicken broth
|
|
| ½ | teaspoon |
rosemary leaves
|
* |
| 1 | teaspoon |
lemon zest
|
|
| ½ | cup |
sour cream
|
Directions
Coat rabbit pieces with flour (reserve remaining flour).
Brown in heavy hot skillet, sprinkle with salt and pepper.
Pour chicken broth with rosemary, lemon rind and onion over rabbit.
Simmer 45 minutes.
Remove rabbit pieces to warmed platter.
Combine reserved flour with water and stir into broth until sauce is thick.
Stir in sour cream and almonds, pour over rabbit.
Nutrition Facts
Serving Size 159g (5.6 oz)Amount per Serving
Calories 25373% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 6g
29%
Trans Fat
0g
Cholesterol 14mg
5%
Sodium 987mg
41%
Total Carbohydrate
5g
5%
Dietary Fiber 1g
4%
Sugars g
Protein
8g
Vitamin A 4%
•
Vitamin C 5%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
