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Yugoslavian Sausages

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Submitted by Dawn M

YIELD

8 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

1 453.6
POUND G GROUND LAMB
1 453.6
POUND G GROUND VEAL *
1 453.6
POUND G GROUND PORK
1 1
LARGE LARGE YELLOW ONION
peeled, grated
3 3
CLOVES CLOVES GARLIC
crushed, peeled
3 45
TABLESPOONS ML PAPRIKA
2 3E+1
TABLESPOONS ML BLACK PEPPER
freshly ground
1 1
X X SALT
to taste *
1 1
PINCH PINCH NUTMEG
freshly grated *
1 1
X X OLIVE OIL
for basting *

Directions

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little inchcigars inch about 1×3inches.

Rub lightly with olive oil and grill or broil until done.

These are great on the barbecue.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 351 60% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 90mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 24% Vitamin C 8%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Low Sodium
 

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