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Yugoslavian Sausages

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Yield

8 servings

Prep

20 min

Cook

30 min

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
1 pound ground lamb Camera
1 pound ground veal *
1 pound ground pork Camera
1 large yellow onion
peeled, grated
Camera
3 cloves garlic
crushed, peeled
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3 tablespoons paprika Camera
2 tablespoons black pepper
freshly ground
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1 x salt
to taste
* Camera
1 pinch nutmeg
freshly grated
* Camera
1 x olive oil
for basting
* Camera
Trans-fat Free, Low Carb, Low Sodium

Directions

Mix all the ingredients, except the oil, thoroughly and roll the mixture into little inchcigars inch about 1x3inches.

Rub lightly with olive oil and grill or broil until done.

These are great on the barbecue.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 351 60% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 90mg 4%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 59g
Vitamin A 24% Vitamin C 8%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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