Mix'N'Match Meatballs

Directions

In a bowl, combine the eggs and milk.

Stir in bread crumbs and salt.

Add your choice of ground meat; mix well.

Shape into about 60 (1-inch) meatballs.

Place in shallow baking pan. Bake in 375℉ (190℃) oven for 25 to 30 minutes or until done.

Drain on paper toweling.

In a large skillet, cook onion in hot oil until tender, but not brown.

Add meatballs to skillet along with your choice of broth and seasoning.

Cover; simmer 10 minutes.

Remove meatballs from pan juices; skim fat.

Add undrained mushrooms.

Bring to boiling; reduce heat.

Stir flour into your choice of dairy product.

(If using cream cheese, stir in 2 tablespoons water with flour.) (If using yogurt, use 3 tablespoons flour.)

Add flour mixture to pan juices.

Cook and stir until thickened and bubbly.

Add meatballs; heat through. Serve over your choice of hot pasta, rice, or spaetzle.

Top with parsley.