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Minted Lamb Patties

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Submitted by mpense

YIELD

servings

PREP

10 min

COOK

6 min

READY

16 min

Ingredients

12 346.8
OUNCES ML/G GROUND LAMB
1 1
CLOVE CLOVE GARLIC
pressed
1 1
GREEN GREEN ONIONS
finely chopped *
2 3E+1
TABLESPOONS ML MINT LEAVES
minced fresh
salt
AND SALT AND BLACK PEPPER
to taste *
3 45
TABLESPOONS ML CHUTNEY
major grey's or other *
Preheat broiler.

Directions

In a small bowl mix together the lamb, garlic, green onion and mint.

Season with salt and pepper to taste and form into two 1 inch thick patties.

Broil until brown, about 4 minutes.

Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 240 62% from fat
 % Daily Value *
Total Fat 17g 25%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 70mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars g
Protein 42g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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