Minted Lamb Patties
Yield
servingsPrep
10 minCook
6 minReady
16 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
ground lamb
|
|
| 1 | clove |
garlic
pressed |
|
| 1 | green |
onions
finely chopped |
*
|
| 2 | tablespoons |
mint leaves
minced fresh |
|
| salt | and |
salt and black pepper
to taste |
*
|
| 3 | tablespoons |
chutney
major grey's or other |
* |
| Preheat broiler. | |||
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
ground lamb
|
|
| 1 | clove |
garlic
pressed |
|
| 1 | green |
onions
finely chopped |
*
|
| 3E+1 | ml |
mint leaves
minced fresh |
|
|
salt and black pepper
to taste |
*
|
||
| 45 | ml |
chutney
major grey's or other |
* |
| Preheat broiler. | |||
Directions
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt and pepper to taste and form into two 1 inch thick patties.
Broil until brown, about 4 minutes.
Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
