Minted Lamb Patties
Yield
servingsPrep
10 minCook
6 minReady
16 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
12 | ounces | ground lamb |
|
1 | clove |
garlic
pressed |
|
1 | green |
onions
finely chopped |
*
|
2 | tablespoons |
mint leaves
minced fresh |
|
salt | and |
salt and black pepper
to taste |
*
|
3 | tablespoons |
chutney
major grey's or other |
* |
Preheat broiler. |
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Directions
In a small bowl mix together the lamb, garlic, green onion and mint.
Season with salt and pepper to taste and form into two 1 inch thick patties.
Broil until brown, about 4 minutes.
Spread 1½ tablespoons chutney over each lamb patty; continue broiling until chutney bubbles slightly, 1 to 2 minutes longer.
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