Skewered Kefta
Yield
2 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10 | ounces |
ground lamb
|
|
| 2 | tablespoons |
onions
minced |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | tablespoon |
mint leaves
fresh, chopped |
|
| ¼ | teaspoon |
cumin
ground |
|
| 2 | teaspoons |
olive oil
|
|
| 1 | teaspoon |
lemon juice
|
|
| ½ | each |
garlic cloves
minced |
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 289 | ml/g |
ground lamb
|
|
| 3E+1 | ml |
onions
minced |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 15 | ml |
mint leaves
fresh, chopped |
|
| 1.3 | ml |
cumin
ground |
|
| 1E+1 | ml |
olive oil
|
|
| 5 | ml |
lemon juice
|
|
| 0.5 | each |
garlic cloves
minced |
|
| 1.3 | ml |
paprika
|
|
Directions
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well.
Divide lamb mixture into 4 equal portions.
Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan.
In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides.
Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side.
